Paolo Fasolo

The farm that Paolo Fasolo established in 1972 in the Colli Euganei Natural Park near Padua sat largely dormant until his grandson Alberto Buratti decided to do something with it. Alberto had studied art history and worked in Milan's art market before returning to the volcanic hills of the Veneto in 2019. The winery he has built under the name Faedesfa has brought the estate's ancient vines back to productive life and introduced some of the rarest indigenous varieties of the Euganean Hills to a new audience.

Paolo Fasolo founded Azienda Agricola Fasolo Paolo in 1972 in Rovolon, a village on the north slope of the Euganean Hills. The farm's oldest vines date to the early postwar period and include varieties that have largely disappeared from the wider Veneto. Alberto Buratti, influenced by his uncle Marco's low-intervention approach, took over in 2019, began farming organically, and produced his debut vintage under the Faedesfa name in 2020. The label is a contraction of the farm's local dialect name.

More on how they farm and work in the cellar in our Paolo Fasolo producer profile.

1 product

Paolo Fasolo Glera Pét-Nat 2022, natural wine bottle at Primal Wine
Alberto Buratti, natural wine producer of Paolo Fasolo (FaeDesfa), in the Euganean Hills of Veneto, Italy
Paolo Fasolo Glera Pét-Nat 2022
Paolo Fasolo
Price: $29.00
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Frequently asked questions

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