Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Helmut Dolde
A self-taught teacher-turned-vigneron, Helmut Dolde farms some of Germany's highest vineyards in Swabia and calls his crystalline whites "mountain wines."
Kleines Gut
A young couple coaxing expressive, hands-off natural wines from three hectares in a steep Stuttgart side valley, working out of a cellar that dates to 1546.