Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Maria and Sepp Muster
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Strohmeier
Franz and Christine Strohmeier have farmed their steep West Styrian slopes without compromise since 1997, crafting zero-additive wines from Blauer Wildbacher and native varieties at the edge of the Alps.