Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Ostal Levant
Parisians-turned-vignerons Louis and Charlotte Perot farm 3.5 hectares above Puy-l'Eveque in Cahors on clay-limestone soils, crafting unsulfited, unfiltered Malbec and a growing range of rare South-West varieties with quiet precision.
Mas del Périé
Fabien Jouves farms 20 biodynamic hectares on the limestone heights of Cahors, producing Malbec-driven natural wines of remarkable freshness and precision that have made him one of southwest France's most exciting young voices.