Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Occteau
A Santa Barbara County negociant project making hand-crafted, gravity-fed natural wines from organic and biodynamic vineyards with no fining or filtration, working across Rhone, Italian, and other varieties.
Amplify Wines
A sommelier and his wife trade Old World obsession for Santa Barbara fruit, fermenting roughly 16 varieties with native yeast in neutral vessels under music-inspired labels.
Le Machin
Mike Roth and Craig Winchester launched Le Machin as a focused, low-intervention project sourcing CCOF-certified organic Pinot Noir, Chardonnay, and Syrah from the fog-cooled hills of Santa Barbara County.