Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Domaine Hors Ciel
A cross-cultural Minervois project where Victor Gourreau and Emma Olson farm old Mourvèdre by hand and ferment ancestral grapes without additives.
Mas de Daumas
Founded in 1972 by Aimé and Véronique Guibert near Aniane, Mas de Daumas Gassac built its legend on red glacial soils, a Bordeaux-trained palate, and wild-fermented blends of over 50 grape varieties that GaultMillau called the 'Lafite Rothschild of the Languedoc.'