Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Poderi Cellario
Fausto and Cinzia Cellario are third-generation Dolcetto specialists in Carrù, southern Langhe, farming 30 biodynamic hectares and vinifying exclusively indigenous Piemontese varieties with zero sulfur additions and genuine joy.
Brangero
Three generations in Diano d'Alba, Marco Brangero blends inherited tradition with a modern hand, reaching to Verduno and Serralunga for his Barolo.