Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Marco Cecchini
Marco Cecchini farms eight organic hectares in the eastern hills of Friuli with tireless hand attention, producing indigenous-variety wines of purity and restraint from Faedis in the Colli Orientali.
Visintini
A family winery rooted in medieval Friuli since 1884, farming biodynamically across the Colli Orientali to coax the best from Ribolla, Friulano, and native reds.
Borgo Savaian
Twelve kilometers from Slovenia, the Bastiani family farms 18 organic hectares in Collio, where the Aransat orange wine bridges tradition and modernity.