Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Famille Brunier
Six generations of Bruniers have farmed the windswept La Crau plateau, where a deep mantle of rounded galets stones gives Vieux Télégraphe its benchmark Châteauneuf-du-Pape.
La Cabotte
Marie-Pierre and Eric Plumet farm 38 biodynamic hectares on the Massif d'Uchaux plateau in the southern Rhône, the first estate certified by Demeter in the region and still one of the few in the entire Vaucluse.