Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Say When
Rachel and Michel DeAscentiis founded Say When in 2013 from a single barrel of Pinot Noir, building a Lompoc-based label that sources from California's finest organic and biodynamic Central Coast vineyards.
Brij Wines
Named for sommelier Rajat Parr's father, Brij is his negociant label, buying from organically farmed Central Coast vineyards and bottling them with almost no intervention.
Scotty Boy!
Former Hollywood director Scott Sampler makes zero-addition, zero-sulfur country wines in Buellton, California -- joyful, chuggy, and alive with the wild character of organically farmed Central Coast fruit.