Natural Wine Producers: Working With Nature

Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.

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Samuel Guibert, winemaker at Mas de Daumas Gassac, Aniane
Cabernet sauvignon 3 min read
Mas de Daumas
Founded in 1972 by Aimé and Véronique Guibert near Aniane, Mas de Daumas Gassac built its legend on red glacial soils, a Bordeaux-trained palate, and wild-fermented blends of over 50 grape varieties that GaultMillau called the 'Lafite Rothschild of the Languedoc.'
Benoit Joussot-Dubien of Les Terres Dubien at a traditional wooden wine press in the northern Medoc
Bordeaux 2 min read
Les Terres Dubien
Benoit Joussot-Dubien founded Les Terres Dubien in 2020 with just 3 hectares across three villages in the northern Medoc, farming organically and biodynamically with manual harvests and making unfined, unfiltered Bordeaux blends with minimal sulfur.