Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Château Barouillet
Eighth-generation Vincent Alexis turned a bulk Bergerac estate biodynamic, replanting forgotten local grapes and making dry, sweet and skin-contact wines.
Château Le Payral
A Demeter-certified biodynamic family estate on the Dordogne hillsides of Saussignac, making pure-fruited Bergerac reds and whites.