Natural Wine Producers: Working With Nature

Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.

AllItalyFrance
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Alto adige 2 min read
Niklas
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.
Pranzegg - natural wine producer profile | Primal Wine illustration
Alto adige 3 min read
Pranzegg
Martin Gojer farms 3.5 hectares biodynamically on steep mountain slopes above Bolzano, producing some of Alto Adige's most expressive and uncompromising natural wines from Lagrein and Schiava.
Nusserhof - natural wine producer profile | Primal Wine illustration
Alto adige 3 min read
Nusserhof
Heinrich and Gloria Mayr farm 2.4 hectares of organic vines within the city of Bolzano, Alto Adige, cultivating indigenous Lagrein, Blatterle, Schiava, and Teroldego since at least 1788.