Light Body

Light-bodied natural wines are among the most joyful things in wine: fresh, vibrant, low in tannin, and made to be drunk with abandon. Gamay is the star, in Beaujolais and Loire bottlings that are almost translucent in the glass and burst with red fruit. The category also takes in pale Pinot Noir, Frappato, Nerello Mascalese, and light-footed Blaufrankisch. Serve them with a slight chill.

Read more about light-bodied natural wine

Light body is about feel, not quality. These wines are pale in the glass, low in tannin, and high in energy, which makes them some of the most refreshing reds you can pour. Gamay leads the way, whether from the granite hills of Beaujolais or the Loire, often made by carbonic maceration that emphasizes bright, crunchy red fruit. Around it sit pale Pinot Noir, Sicilian Frappato and Nerello Mascalese, Trousseau from the Jura, and light-footed Blaufrankisch, all built for drinkability over power.

Because they carry so little tannin, light reds are wonderfully food-flexible and often better with a slight chill, around 55 degrees, which tightens their fruit and lifts their freshness. Many of the bottles here are made with minimal intervention, native-yeast fermentation, and little added sulfur, the approach that keeps this style so vivid and gulpable.

They are the natural home of the term glou-glou, meaning a wine so easy and delicious it almost drinks itself. Pour them with charcuterie, roast vegetables, grilled fish, or on their own on a warm evening. Explore more in our glou-glou and medium-bodied collections.

Frequently asked questions

When is my order shipping?

We are doing your best to ship your order in 2-3 business days.

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Do I have to sign upon delivery?

Yes, someone 21 years or older must sign for the package.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

What if I miss a delivery?

Worry not, we have options, but please read carefully.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

What does light-bodied wine mean?

Body describes how heavy or full a wine feels in the mouth, not its quality. Light-bodied reds are pale, low in tannin, and high in freshness, which makes them easy to drink and very food-flexible. The classic example is Gamay from Beaujolais.

Which grapes make light-bodied red wine?

Gamay leads the category, alongside pale Pinot Noir, Sicilian Frappato and Nerello Mascalese, Trousseau from the Jura, and light-footed Blaufrankisch. Many are made by carbonic maceration, which emphasizes bright, crunchy red fruit.

Should light-bodied red wine be chilled?

Yes, lightly. A slight chill, around 55 degrees or 20 minutes in the fridge, tightens the fruit and lifts the freshness of these wines. They are some of the few reds that genuinely improve served cool.

What is a glou-glou wine?

Glou-glou is a French term for a wine so easy and delicious it almost drinks itself. Most light-bodied natural reds fall into this camp: low in tannin, high in energy, and made for gulping rather than contemplating.

What food pairs with light-bodied wine?

Their low tannin makes them pair with almost anything, including tricky dishes that heavier reds struggle with. Try them with charcuterie, roast vegetables, grilled fish, poultry, or simply on their own on a warm evening.

Do you ship light-bodied wine across the United States?

Yes. We ship to 45 states with careful, temperature-conscious packaging, which matters for delicate, chillable styles. Options appear at checkout.