Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Azienda Agricola Spagnoli
On Monte Masignano above the Colli di Luni, Ilenia Spagnoli turns a 1950s family farm's two hectares of vines into spontaneous, unfiltered Vermentino and skin-contact whites.
Meigamma
Barbara and Giuseppe Pusceddu make searingly pure Sardinian wine from 1.1 hectares of coastal vines near Cagliari, guided by a philosophy whose name translates simply as 'afternoon nap.'