Natural Wine Producers: Working With Nature

Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.

AllItalyFrance
Yannick Pelletier, natural wine producer, in his vineyard in Saint-Chinian, Languedoc, France
France 3 min read
Yannick Pelletier
A former Leon Barral protege works ten organic hectares of schist and limestone in Saint-Chinian, bottling Languedoc reds with no sulfites, fining, or filtration.
Vigneronne Florence Guy working at a barrel in the cellar of Chateau Coujan
France 2 min read
Château Coujan
Fifth-generation Florence Guy farms Saint-Chinian vines on rare fossilized-coral soils, the family that first brought Mourvedre and Rolle to the Languedoc.
Isabelle and Mathieu Champart, natural wine producers of Mas Champart in Saint-Chinian, Languedoc, France
France 3 min read
Mas Champart
Founded by Isabelle and Matthieu Champart in Saint-Chinian in 1976 and now guided by winemaker Noémie Vidil since 2023, Mas Champart farms 16 certified-organic hectares on steep limestone terraces at 210-300 metres elevation, making age-worthy, terroir-driven Saint-Chinian reds, whites, and rosé.