Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Marco Petterino
Marco Petterino farms just 2.5 hectares across three of Gattinara's top crus, releasing Nebbiolo riservas a decade after harvest that stand among Alto Piemonte's most patient and singular wines.
Cavallotto
A fourth-generation Barolo estate on the Bricco Boschis hill that has farmed organically since 1976 and bottles single-vineyard Nebbiolo from one unbroken slope.
Fabio Gea
A geologist turned vigneron, Fabio Gea farms under two hectares near Barbaresco and ferments his Nebbiolo in porcelain eggs of his own design.
Oddero
Established in La Morra since the eighteenth century, Poderi e Cantine Oddero farms 35 hectares of Langhe organically, making structured Barolo and Barbaresco aged in large Slavonian oak botti under the sixth and seventh generation of the Oddero family.