Sorelle Bronca Modí Sparkling Wine NV

Sorelle Bronca is a renowned winery in the Prosecco di Treviso region of Veneto, Italy. The winery was founded by sisters Antonella and Ersiliana Bronca, who inherited their passion for viticulture and winemaking from their father, Livio Bronca. The name "Sorelle Bronca" translates to "Bronca Sisters," reflecting the familial roots and collaborative spirit that drive the winery's operations.

The estate is situated in the rolling hills of Valdobbiadene, an area celebrated for its ideal conditions for growing Glera grapes, the primary variety used in Prosecco production. The vineyards at altitudes between 150 and 320 meters above sea level benefit from a unique microclimate that ensures optimal grape ripening and flavor development.

Sorelle Bronca is committed to organic farming and sustainable viticulture. The sisters employ environmentally friendly practices, avoiding synthetic chemicals and fertilizers to maintain the ecosystem's natural balance. This commitment to sustainability preserves the land for future generations and enhances the quality and authenticity of their wines.

Prosecco is the flagship product of the winery, which produces a range of sparkling and still wines. Their Prosecco Superiore DOCG is notable for its elegance, freshness, and refined bubbles. The wines are made using traditional methods, including sequential pressing of whole grapes and fermentation in stainless steel tanks. Some wines undergo extended aging on the lees to develop complexity and depth.

Sorelle Bronca's portfolio includes several distinguished wines, such as "Modi," a vibrant and dry Prosecco, and "Particella 68," a single-vineyard Prosecco that showcases the terroir's unique characteristics. In addition to Prosecco, the winery produces other varietals like Pinot Grigio, Chardonnay, and Cabernet Sauvignon, each crafted with the same dedication to quality and authenticity.

Veneto is one of the most important wine regions in Italy. It is located in the northeastern corner of the peninsula. It borders Trentino-Alto Adige (north), Friuli-Venezia Giulia (northeast), Emilia-Romagna (south), and Lombardy (west).

Veneto's capital and most populous city is Venice, followed by Verona, Padua, Vicenza, Treviso, and Rovigo. The east coast of Lake Garda, the biggest Italian lake, is part of Veneto, as is the tract of Alpine foothills called Venetian Prealps.

Veneto is the leading Italian region for the quantity of wine produced, even though wine-producing regions such as Piedmont, Tuscany, Lombardy, Puglia, and Sicily all have bigger territories.

Some of its most famous wines are Amarone della Valpolicella, Valpolicella, Soave, and Prosecco. Other less-known but equally delicious wines are Recioto della Valpolicella, Recioto di Gambellara, Raboso del Piave, and Bardolino.

Veneto's main characteristic is perhaps the great variety of wine types produced, obtained mostly from indigenous grape varietals – Corvina, Glera, and Garganega being the most common.

This is due as much to its specific geography and climate as to rather peculiar winemaking techniques, such as the grape drying technique employed to make Amarone della Valpolicella, Veneto's most famous red wine.