Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Les Vignes D'Olivier
Olivier Cohen left Nice's natural wine bar scene to take over 7 hectares of old vines in Argelliers, Languedoc, where he makes zero-sulfur wines that draw equally on garrigue, intuition, and mentors like Thierry Allemand.
Moulin de Gassac
Rooted in the Guibert family's 1974 founding of Mas de Daumas Gassac, Moulin de Gassac was launched in 1990 to bottle the wider Hérault through the same organic standards that have governed the family's estate from the very beginning.
Les Bories Jefferies
British-born Jo Jefferies farms just 4 hectares of volcanic basalt soil around the village of Caux in the Hérault, making intensely mineral natural wines that have earned him a reputation as one of Languedoc's most compelling producers.