Natural Wine Producers: Working With Nature

Third-generation Gols grower Andreas Gsellmann farms 19 biodynamic hectares under Respekt, working Blaufränkisch and Zweigelt to express Burgenland terroir without additives.

Named after a 1960s dance, Früg is the lively, liter-bottled natural line from organic Burgenland grower Josef Wurzinger in collaboration with Jenny & François.

A husband-and-wife estate on the shores of Lake Neusiedl making biodynamically inspired, hand-crafted natural wines from a family vineyard with five centuries of history.

From a multi-generational farming family in Jois, Markus Altenburger farms 17 hectares of certified organic Leithaberg vines biodynamically, coaxing site-specific Blaufränkisch and skin-contact whites from ancient limestone and slate soils above Lake Neusiedl in Burgenland.

From Gols on Lake Neusiedl, Claus Preisinger turned a young start into one of Austria's leading biodynamic addresses, fermenting Blaufränkisch and Zweigelt wild and bare.

An Austrian estate where every cuvee is a fictional family member with its own face and personality, made from biodynamic Burgenland vineyards around a restored 17th-century manor.

From a single hectare in 1990 to roughly 90 spread across Lake Neusiedl, Gernot and Heike Heinrich turned Burgenland into proof that Austrian reds and Demeter farming belong together.

A leading Austrian biodynamic vigneronne in Gols, crafting energetic, low-sulfur reds and skin-contact whites from indigenous Burgenland varieties.

On the lowest land in Austria, the Michlits family runs Angus cattle, ancient grains, and vines together as one living Demeter farm spanning the Hungarian border.

Trained across South Africa, Germany and Switzerland, 'Zini' farms 15 hectares near the Zicksee, making fresh, low-intervention reds and whites with short macerations.

An Austrian natural-wine star, Christian Tschida makes zero-sulfur, unmanipulated wines by Lake Neusiedl and calls himself a tuner, not a winemaker.