Unified Ferments & Kettl Hojicha Non-alcoholic NV

Unified Ferments operates at the intersection of two ancient culinary practices: tea cultivation and fermentation. Their minimalist approach emphasizes the natural flavors of high-quality teas, resulting in beverages that are both nuanced and approachable.

Unified Ferments' products have been featured in esteemed publications such as Food & Wine, The Wall Street Journal, and Bon Appétit. Their beverages are also served in renowned establishments, including Eleven Madison Park, Four Horsemen, Atomix, Aska, and Kato, reflecting their acceptance and appreciation within the culinary community.

By focusing on the artistry of tea fermentation, Unified Ferments delivers a unique and refined non-alcoholic beverage experience, catering to those seeking complexity and depth without the effects of alcohol.

New York State is one of the most significant wine-producing regions in the United States, ranking third in volume behind California and Washington. The state boasts six major wine-growing regions and 11 AVAs, including the Finger Lakes, Long Island, Hudson River Region, and Lake Erie. Each area offers a unique terroir, contributing to the diversity of New York wines.

The Finger Lakes is the most notable region. It is particularly famous for its Riesling, which thrives in the cool climate and limestone-rich soils. Other successful grape varieties include Chardonnay, Pinot Noir, and Cabernet Franc. The region is also known for its ice wines, which are made from grapes harvested after being frozen on the vine.

Another key region, Long Island, benefits from a milder climate due to its proximity to the Atlantic Ocean. This region produces excellent Bordeaux-style blends, particularly Merlot, Cabernet Sauvignon, and Cabernet Franc. The North Fork and The Hamptons are prominent subregions within Long Island, each contributing distinct characteristics to the wines.

The Hudson River Region is one of the oldest wine-producing areas in the United States, dating back to the 17th century. The region is known for its white wines, especially Chardonnay and Seyval Blanc, and sparkling wines.