Girolamo Russo 'A Rina Etna Rosso 2024

Price: $50.00
Tasting notes

'A Rina shows the supple red-fruit character of Nerello Mascalese set against an earthy structure that reflects Etna's volcanic soils. Reviewers note red-fruit tones such as raspberry and pomegranate alongside floral notes and fresh acidity. The wine reflects the mineral intensity of Etna's volcanic terrain.

BodyFruitTanninAcidity
RaspberryPomegranateCherryEarth
Dry/Sweet:Dry
Wine Type:Red Wine
Wine Style:Medium Body
Grapes:Nerello Mascalese, Nerello Cappuccio
Farming:Organic
Vintage:2024
Alcohol:14%
Country:Italy
Region:Sicily
Appellation:Etna Rosso DOC
Bottle Size:750ml
Sugar Level:Zero Added Sugar
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Girolamo Russo 'A Rina Etna Rosso 2024
$50.00

Producer profile

Girolamo Russo

Girolamo Russo was re-established in 2005 by Giuseppe Russo, known as Peppe, in memory of his father Girolamo, who had farmed the family's Etna land for decades. Giuseppe had been studying to be a pianist and music teacher when his father died in 2005, after which he returned to Mount Etna to take over the vineyards. His father had overseen 12 hectares in Passopisciaro, selling grapes in bulk. The family is native to Passopisciaro, a village central to the revival of Nerello Mascalese. The estate holds about 26 hectares in and around Passopisciaro. Annual production runs to roughly 95,000 bottles.

Giuseppe and his staff farm the estate organically, using natural substances such as sulphur and copper. The vineyards cover 18 hectares on the north slope at 650 to 780 metres, surrounded by hazelnut and olive groves, with parcels in the contrade of San Lorenzo, Feudo, Calderara Sottana, and Feudo di Mezzo. Old bush-trained vines grow beside newer cordon-trained vines, some over a century old, mostly propagated by massal selection. Plantings are predominantly Nerello Mascalese and Nerello Cappuccio, with some Carricante. Vineyard work is done by hand, including spur pruning, ploughing, and hoeing. Yields are low.

Giuseppe works with consultant oenologist Emiliano Falsini. In the cellar, wines are fermented with indigenous yeast, then aged in a mixture of large 2,600 litre Slavonian oak casks and cement, with used barrique also in use. The cellar sits under his house in Passopisciaro and has been restored. Grapes are hand-selected at the October harvest, mostly de-stemmed and crushed. Malolactic fermentation proceeds spontaneously in spring as the weather warms. The single-contrada bottlings sit above the estate blend in the range.

Wine region

Sicily, Italy

Etna is a wine zone wrapping the northern, eastern, and southern slopes of Europe's highest active volcano, in northeastern Sicily's province of Catania across 20 municipalities. Vineyards sit between roughly 400 and 1,000 metres, among the highest in Italy, with the north slope regarded as the historic core for age-worthy reds. Soils are volcanic, formed from successive lava flows, or sciare, of different ages that weather into sandy, free-draining ground rich in minerals. Altitude moderates the southern latitude, producing wide day-to-night temperature swings, while sea proximity tempers the eastern flank. Because phylloxera did not climb above 400 metres, many old ungrafted vines survive. The result is high acidity and mineral tension.

The Etna DOC was established in 1968 as Sicily's first denomination and one of Italy's oldest. Etna Rosso requires a minimum 80% Nerello Mascalese and a maximum 20% Nerello Cappuccio, with up to 10% other non-aromatic varieties permitted. Etna Bianco is Carricante-led at a minimum 60%, while Etna Bianco Superiore requires a minimum 80% Carricante and must come from Milo. Categories include Rosato, Rosso Riserva, which needs a minimum four years of aging with 12 months in barrel, and Spumante. From 2011 the appellation codified contrade, legally equivalent to Unità Geografiche Aggiuntive, that function as crus, with 133 to 142 recognized. Girolamo Russo works parcels within several of these north-slope contrade.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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