Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Le Colture
The Ruggeri family has cultivated the steep Glera vineyards of Santo Stefano di Valdobbiadene for generations, crafting Prosecco Superiore DOCG that expresses the singular terroir of Italy's most celebrated sparkling wine hills.
Morandin
On a single hectare in Corbanese di Tarzo, three generations of the Giacometti family have made just one wine — Lèntico, a col fondo Prosecco refermented in bottle with native yeasts, bottled following the lunar cycle, and capped with sediment.