Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Marco Barba
Marco Barba tends forgotten parcels of biodynamic vines in Gambellara and Lonigo, bottling vivid, low-intervention Veneto wines under the Marcobarba label with his partner Stefano.
Volcanalia
Rossella Mastrotto returned from a global wine journey to revive ancient Garganega vines on Gambellara's volcanic basalt soils, naming her estate after a Roman harvest festival.