Sir Kensington's Gochujang Everything Sauce, 8.3 oz squeeze bottle of sandwich sauce at Primal Wine
Sir Kensington's
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Sir Kensington's Gochujang Everything Sauce, 8.3 oz

$12.00
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Built on fermented chiles and gochujang sourced from Korea, which is what gives it the funk. Sweet and savoury at once, with heat that lingers rather than spikes.

Sir Kensington's own suggestion is bibimbap, and they are right, but the honest description is that it goes on anything that needs depth.

8.3 oz.

Important information

This is one of the items fulfilled by our partner retailer in California. It will not ship together with our regular wine selection.

You will receive tracking information in 3-4 business days. Shipping time depends on location and on the shipping service selected at checkout.

The Brand

Sir Kensington's

Sir Kensington did not exist. Scott Norton and Mark Ramadan invented him at Brown, a fictional luminary of imperial Britain who supposedly devised his ketchup over dinner with Catherine the Great, and the joke was the strategy.

The plan in 2008 was to do the opposite of Heinz on every axis. Heinz used plastic, so they used glass. Heinz squeezed, so they made a wide-mouthed jar and called it scooping ketchup. Heinz was Americana, so they were absurdly English.

It worked well enough that Unilever bought the company in 2017. The Everything Sauces are the globally-inspired end of the range, and unlike the backstory the ingredients are real.

Pantry FAQs

Pantry items are fulfilled by our partner retailer in California, so they ship on their own and will not arrive in the same box as your wine. Order both and you should expect two parcels, often on different days.

You will receive tracking for the pantry parcel within 3-4 business days.

Wine requires an adult signature on delivery. Pantry items do not, so they can be left at your door like any ordinary parcel.

Yes. Nothing here is tied to a wine purchase. Shipping for pantry items is calculated separately at checkout.

Most of what we carry is shelf stable until it is opened, and would rather sit in a cool dark cupboard than on a sunny counter. Anything that needs refrigerating once opened says so on the label.

Email us with your order number and a photo of the problem and we will make it right.

These are things we actually cook with, picked by the same people who pick the wine. A good bottle tends to want something on the table next to it, and this is the shortlist we would hand a friend who asked.

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