Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Gentle Folk
Two marine scientists traded the study of seaweed for the soils of Basket Range, building one of the Adelaide Hills' most beloved natural wine labels.
Travis Tausend
Zero-zero winemaker in Hope Forest, Adelaide Hills, crafting handmade, purely spontaneous wines from organically farmed fruit with no additions whatsoever.
Lucy Margaux
South African-born Anton van Klopper farms organically in the Basket Range of the Adelaide Hills and produces entirely sulfur-free wines that helped establish Australia's natural wine movement.
Borachio
A South Australian label run by Alicia Basa and Mark Warner, who met at a hardcore show in 2003, trained at Jauma, and now make sulfur-free wine through acidity and lab rigor rather than natural-wine mystique.