De la Soif

Deux Punx winemakers Dan Schaaf and Aaron Olson, who make the De la Soif wines

De la Soif is a California natural wine label built for easy, joyful drinking. It is a collaboration between Deux Punx, the Napa-based project of ex-punks Dan Schaaf and Aaron Olson, and the natural wine importer Merchants of Thirst. The name nods to the French idea of a vin de soif, a wine to quench a thirst.

The People

Dan Schaaf and Aaron Olson founded Deux Punx in April 2008. They work out of Punk Dog Wineries, a shared space in Napa's River East neighborhood that suits their minimalist, experimental approach. De la Soif channels that same spirit into approachable bottlings.

Vineyards and Farming

The wines are made from organically farmed grapes grown in California.

Winemaking

In keeping with the Deux Punx method, the wines are made with minimal intervention: spontaneous fermentation with native yeasts, ambient temperatures, neutral oak, and only minimal sulfur additions. The goal is to let the raw material from the vineyard shine.

The Wines

The line includes a skin-contact De la Soif Orange and a juicy De la Soif Red, both made to be poured generously rather than studied.

Italian Wine Regions

Valpolicella is versatility in a glass—cherry-bright Valpolicella, velvet Ripasso, and contemplative Amarone, all shaped by...
Etna is energy in a glass: Nerello Mascalese and Carricante channel lava flows, altitude, and...
Barolo is Nebbiolo at its most articulate—perfume and power shaped by Tortonian and Serravallian soils...

French Wine Regions

Savoie, nestled in the heart of the French Alps, represents one of France's most distinctive...
The Rhône Valley, in southeastern France, borders the Alps to the east and the Massif...
Bordeaux, located in southwestern France, is bordered by the Atlantic Ocean to the west and...

Natural Winemakers

Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.
A molecular biology graduate turned sparkling-wine cult figure, Michael Cruse founded Cruse Wine Co. in Petaluma to make fresh, serious, distinctly Californian wine, including old-vine Valdiguie.