De la Soif

Deux Punx winemakers Dan Schaaf and Aaron Olson, who make the De la Soif wines

The short version

A thirst-quenching California natural wine line from the Deux Punx duo, made for importer Merchants of Thirst.
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De la Soif is a California natural wine label built for easy, joyful drinking. It is a collaboration between Deux Punx, the Napa-based project of ex-punks Dan Schaaf and Aaron Olson, and the natural wine importer Merchants of Thirst. The name nods to the French idea of a vin de soif, a wine to quench a thirst.

The People

Dan Schaaf and Aaron Olson founded Deux Punx in April 2008. They work out of Punk Dog Wineries, a shared space in Napa's River East neighborhood that suits their minimalist, experimental approach. De la Soif channels that same spirit into approachable bottlings.

Vineyards and Farming

The wines are made from organically farmed grapes grown in California.

Winemaking

In keeping with the Deux Punx method, the wines are made with minimal intervention: spontaneous fermentation with native yeasts, ambient temperatures, neutral oak, and only minimal sulfur additions. The goal is to let the raw material from the vineyard shine.

The Wines

The line includes a skin-contact De la Soif Orange and a juicy De la Soif Red, both made to be poured generously rather than studied.

Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

Is natural wine the same as organic? What is biodynamic, then? Vegan? Sure. Let's explore some of these concepts together.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.