Natural Wine Producers: Working With Nature

A Serralunga d'Alba family estate where Sergio Germano makes benchmark, organically farmed Barolo plus mountain Riesling and sparkling wine from the Alta Langa.

After 25 years working other people's vines, this Maremma grower went solo in 2006 to make Ciliegiolo a serious wine rather than a blending afterthought.

A former footballer turned natural-wine cult figure, Aldo Viola farms scattered Sicilian plots single-handed and macerates Catarratto and Grillo for months on end.

The Kreydenweiss family has farmed the grand cru slopes of Andlau since 1850 and today bottles some of Alsace's most terroir-faithful wines under the direction of Antoine Kreydenweiss.

Winemaker Lisa Hinton and her siblings grow and vinify Maryland fruit with native yeasts and zero filtration at their Westminster farm, producing some of the East Coast's most compelling natural wines.

Organic Trentino estate in Avio farming since 1972, making native-yeast, low-intervention wines from Marzemino, Chardonnay, and local varieties under the Scienza family.

A three-way collaboration between Olivier Guala, Yves Roy, and Yoshinori Kuroda in Poligny, Jura, making zero-sulfur, additive-free natural wines since 2020 from organically farmed plots between Arbois and Poligny.

A Los Angeles importer's California-grown side project turning North Coast organic fruit into zero-zero, no-sulfur natural wine.

A founding member of Beaujolais's 'Gang of Four,' Jean Foillard crafts pure, age-worthy Morgon from old vines on the famed Cote du Py.

Monte dall'Ora is Carlo Venturini and Alessandra Zantedeschi, who in 1995 set out to make terroir-driven natural wine in Valpolicella, a region better known for oak-heavy Amarone. Both from local vigneron families, they farm the heart of Valpolicella, interpreting nature without forcing it.

Childhood friends Emiliano Giorgi and Arcangelo Galuppi founded Sete in 2013 to rescue the forgotten vineyards and grape varieties of Lazio's Amaseno river valley, one plot at a time.

Sicily's most celebrated natural winemaker, who started at 22 with one hectare and now farms 40 hectares of red sand and limestone biodynamically near Vittoria.