Natural Wine Producers: Working With Nature

Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.

Producer profile 2 min read
Gonzalo Gonzalo
After his father's death from agrochemical exposure, Gonzalo Grijalba abandoned industrial winemaking to make sulfur-free, biodynamic Rioja under the cheeky Gran Cerdo label.
Shaunt Oungoulian and Diego Roig of Les Lunes Wine standing in a foggy California vineyard
California 2 min read
Les Lunes Wine
UC Davis graduates Diego Roig and Shaunt Oungoulian founded Les Lunes in California's Bay Area in 2014, farming over 20 hectares of organic vineyards in Sonoma and beyond and making minimal-intervention wines from Chardonnay, Pinot Noir, Zinfandel, and Cabernet Sauvignon.
Catalonia 3 min read
Oriol Rossell
The Rossell family has farmed Cal Cassanyes in the Penedes since 1497, now tending 85 organic hectares of Xarel-lo, Macabeu, and Parellada in the heart of Alt and Baix Penedes to produce hand-riddled, biodynamic cava.
Conservas 1 min read
Jose Gourmet
A Portuguese gourmet house founded in 2008, celebrated for fair-trade tinned seafood, olive oils and artist-designed packaging, with a small range of wine and spirits.