Natural Wine Producers: Working With Nature

A Southern Rhone collaboration by biodynamic vigneron Remi Pouizin, blending estate and neighboring organic fruit into honest, terroir-driven Cotes du Rhone.

A Gavi estate held by the Spinola family since the 14th century, where Massimiliana Spinola farms biodynamically with draft horses and made the first Gavi without added sulfur.

A third-generation Alsace estate in Kirchheim where Theo Bechtold farms 12 biodynamic hectares across the Couronne d'Or, including holdings in Grand Cru Engelberg.

Philippe and Céline Wies farm 14 biodynamic, Demeter-certified hectares of ancient schist terraces in Maury, Roussillon, coaxing saline, mineral wines from Lledoner Pelut, Grenache, and Carignan with no sulfur additions.

Domenico and Francesca reclaimed a long-abandoned family property outside Gerace in 2010 to grow Calabria's ancient native grapes — Greco Bianco, Greco Nero, Calabrese Nero, Aglianico — with biodynamic principles and a name meaning 'to be born again' in the local dialect.

Darek Trowbridge, great-grandson of Russian River Valley pioneer Giuseppe Martinelli, farms biodynamic century-old vines in Fulton and vinifies rare heritage grapes with foot-treading, native yeast, and zero filtration.

On Bordeaux's Right Bank, the Hubert family farms Cotes de Bourg biodynamically, with siblings Guillaume and Rachel making pure, low-sulfur reds.

Christian Binner's collaborative collective in Alsace unites over twenty organic and biodynamic growers who might otherwise sell grapes to cooperatives, bottling each wine under the grower's first name.

Jessika Reis and Philipp Musevi farm 1.3 steep-slate hectares across 20 kilometers of the Mosel, making spontaneously fermented Rieslings that carry the mineral intensity of old family parcels without compromise.

Quentin Bourse farms 12 biodynamic hectares in Azay-le-Rideau with an intensity that belies his modest output, coaxing Chenin Blanc, Grolleau, and Gamay from clay-silica soils into some of the Loire's most honest and compelling natural wines.

Julien Trichard and Sara Hernandez make vibrant, zero-sulfite wines from 9 hectares of organic and biodynamic vines spread across Gignac and Plaissan in the Languedoc, working from a repurposed cooperative cellar in Vendémian since 2009.

Guillaume Reynouard's biodynamic estate in Le Puy-Notre-Dame brings 17th-century Saumur terroir to life through Cabernet Franc, Chenin Blanc, and rare Pineau d'Aunis with zero added sulfur.