Natural Wine Producers: Working With Nature

Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.

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Winemaker Thierry Daulhiac standing among the vines and cover crop at Château Le Payral
Bergerac 2 min read
Château Le Payral
A Demeter-certified biodynamic family estate on the Dordogne hillsides of Saussignac, making pure-fruited Bergerac reds and whites.
Bruno and Théo Schloegel of Domaine Lissner in their Wolxheim vineyard
Alsace 3 min read
Lissner
Bruno and Théo Schloegel tend 10 hectares of Alsatian vines in Wolxheim — including Grand Cru Altenberg — using Fukuoka-inspired no-till farming and unhurried foudre aging that lets wild, living wines find their own way.