Natural Wine Producers: Working With Nature

Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.

Fabio de Ambrogi, natural wine producer of Fattoria di Gratena, holding a bottle in his vineyard near Arezzo in Tuscany, Italy
Italy 2 min read
Fattoria di Gratena
An organic Tuscan estate above Arezzo run by the Sieni family, championing native Sangiovese and the recently recognized indigenous grape Gratena Nero.
Sequerciani - natural wine producer profile | Primal Wine illustration
Italy 3 min read
Sequerciani
Swiss filmmaker Ruedi Gerber rescued eight neglected hectares in Maremma in 1992, growing them into a Demeter-certified estate devoted to near-extinct Tuscan varieties and zero-sulfur winemaking.
Martino Manetti, owner and winemaker of Montevertine, Radda in Chianti
Chianti 3 min read
Montevertine
From a Radda hilltop at 425 metres, Martino Manetti continues the singular project his father Sergio began in 1967 — making great Sangiovese-based wines with no appellation label, no compromises, and no Trebbiano.