Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Fattoria di Gratena
An organic Tuscan estate above Arezzo run by the Sieni family, championing native Sangiovese and the recently recognized indigenous grape Gratena Nero.
Sequerciani
Swiss filmmaker Ruedi Gerber rescued eight neglected hectares in Maremma in 1992, growing them into a Demeter-certified estate devoted to near-extinct Tuscan varieties and zero-sulfur winemaking.
Montevertine
From a Radda hilltop at 425 metres, Martino Manetti continues the singular project his father Sergio began in 1967 — making great Sangiovese-based wines with no appellation label, no compromises, and no Trebbiano.