Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Tenuta la Pergola
A four-generation family estate in Cisterna d'Asti since 1903, Tenuta la Pergola farms 40 organically tended hectares across Roero, Monferrato, and Langhe with indigenous Piedmontese varieties.
La Mongestine
Harry and Céline Gozlan, with winemaker Maxime Gamard, farm 31 organic hectares on a high-altitude Provence plateau above Jouques, crafting mineral, fruit-forward wines that stand apart from the region's mainstream rosé.
Ludovic Chanson
Former pharmaceutical researcher Ludovic Chanson traded his lab coat for a vineyard in 2009 and now farms 6.5 hectares of certified-organic Chenin Blanc in Montlouis-sur-Loire with minimal intervention.
Nous
Nous is an Italian farming collective founded in 2015 by Sara and Alessandro Filippi on volcanic Soave soils, uniting small growers across Veneto and Sicily under a regenerative Vini di Luce philosophy that goes beyond organic to revitalize soil life and biodiversity.
Hiyu Wine Farm
A polyculture farm near Mount Hood where Nate Ready and China Tresemer grow over 100 grape varieties and raise wild, field-blend wines with almost no intervention.
Mas del Périé
Fabien Jouves farms 20 biodynamic hectares on the limestone heights of Cahors, producing Malbec-driven natural wines of remarkable freshness and precision that have made him one of southwest France's most exciting young voices.
Abraam's Vineyards
Grandsons revived their grandfather's mountain plots at nearly 1,000 meters in the Greek Macedonian highlands, making amphora-aged Malagousia where winters drop to minus twenty.
Domaine du Temps
On a former 18th-century priory north of Carcassonne, Lauranne Plegat and Jeremy Gobert farm thirteen biodynamic hectares ringed by sixty hectares of protective garrigue.
Bojo do Luar
Ground chestnut flowers stand in for sulfur in these granite-grown Vinho Verde wines, fermented in century-old amphorae the old monastic way.
Where's Linus?
Chris Christensen, Bodkin Wines founder and Wine Enthusiast 40 Under 40 honoree, makes playful skin-contact California wines that champion diversity in the wine industry.
Weingut Benzinger
A Kirchheim family that pioneered organic farming in the northern Pfalz in 1985, fermenting spontaneously and bottling unfined, unfiltered Riesling and Pinot.
Beaver Creek Vineyards
Czech-born Martin Pohl makes CCOF-organic and Demeter-certified wines below Mount Saint Helena, native-fermented with zero added sulfites and no filtration.