Domaine du Temps

Domaine du Temps - natural wine producer profile | Primal Wine illustration

The short version

On a former 18th-century priory north of Carcassonne, Lauranne Plegat and Jeremy Gobert farm thirteen biodynamic hectares ringed by sixty hectares of protective garrigue.
Shop wines by Domaine du Temps →

Tucked into a valley of the Montagne Noire north of Carcassonne, Les Vignes du Domaine du Temps takes its name and its patience from the place itself: an 18th-century former priory at Font Juvenal, surrounded by wild scrubland that shelters the vines.

Backstory

The estate, an old priory and its land, belongs to Jeremy Gobert and Lauranne Plegat, who took it over in 2014. Lauranne trained with the renowned Burgundy natural winemaker Frederic Cossard and leads the cellar work, while Jeremy manages the vineyards. The estate has been dedicated to natural wine since 2015.

The Region

The domaine sits at Font Juvenal in Conques-sur-Orbiel, about 10 km north of Carcassonne in the Cabardes area, where the Languedoc meets the foothills of the Montagne Noire.

Vineyards and Farming

Around the priory, some sixty hectares of forest and scrubland protect roughly thirteen hectares of terraced vines on rocky clay-limestone soils. The estate has been organic since the late 1990s and is farmed biodynamically, with animals allowed to roam the land.

The Wines

The reds draw on Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah and Grenache, the whites on Muscat, Viognier, Semillon, Roussanne and Chenin. The wines are made naturally with no chemical additions; notable cuvees include Sans Ordonnance and Cosmopolite.

Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

Is natural wine the same as organic? What is biodynamic, then? Vegan? Sure. Let's explore some of these concepts together.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.