Domaine du Temps

Domaine du Temps - natural wine producer profile | Primal Wine illustration
History

Jeremy Gobert and Lauranne Plegat took over the old priory at Font Juvenal in 2014. Lauranne leads the cellar and Jeremy the vineyards, and the estate has been dedicated to natural wine since 2015.

Farming

About 13 hectares of terraced vines on clay-limestone, within 60 hectares of forest and scrubland. Organic since the late 1990s and farmed biodynamically.

The wines

Reds from Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah and Grenache, whites from Muscat, Viognier, Semillon, Roussanne and Chenin, with cuvees like Sans Ordonnance and Cosmopolite.

The short version

On a former 18th-century priory north of Carcassonne, Lauranne Plegat and Jeremy Gobert farm thirteen biodynamic hectares ringed by sixty hectares of protective garrigue.
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Tucked into a valley of the Montagne Noire north of Carcassonne, Les Vignes du Domaine du Temps takes its name and its patience from the place itself: an 18th-century former priory at Font Juvenal, surrounded by wild scrubland that shelters the vines.

Backstory

Domaine du Temps, an old priory and its land, belongs to Jeremy Gobert and Lauranne Plegat, who took it over in 2014. Lauranne trained with the renowned Burgundy natural winemaker Frederic Cossard and leads the cellar work, while Jeremy manages the vineyards. The estate has been dedicated to natural wine since 2015.

The Region

The domaine sits at Font Juvenal in Conques-sur-Orbiel, about 10 km north of Carcassonne in the Cabardes area, where the Languedoc meets the foothills of the Montagne Noire.

Vineyards and Farming

Around the Domaine du Temps priory, some sixty hectares of forest and scrubland protect roughly thirteen hectares of terraced vines on rocky clay-limestone soils. The estate has been organic since the late 1990s and is farmed biodynamically, with animals allowed to roam the land.

The Wines

The Domaine du Temps reds draw on Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah and Grenache, the whites on Muscat, Viognier, Semillon, Roussanne and Chenin. The wines are made naturally with no chemical additions; notable cuvees include Sans Ordonnance and Cosmopolite.

Natural Winemakers

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