Abraam's Vineyards

Abraam's Vineyards - natural wine producer profile | Primal Wine illustration

The short version

Grandsons revived their grandfather's mountain plots at nearly 1,000 meters in the Greek Macedonian highlands, making amphora-aged Malagousia where winters drop to minus twenty.
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At nearly 1,000 meters, in a rugged triangle of mountains near the Albanian border, winters reach minus 20 degrees Celsius and summer days swing more than 20 degrees from dawn to noon. Here, in his grandfather's old vineyard, a family makes some of Greece's most singular natural wine.

Backstory

Abraam's Vineyards was founded in 2014, named for the grandfather whose historic plots the family revived in the village of Komninades, in the Nestorio municipality of Kastoria, West Macedonia. The name honors the patriarch rather than serving as a brand.

The Region

The vineyards sit high in a mountain triangle formed by the Grammos, Vernos, and Askios ranges in northern Greece, at roughly 960 meters, with some parcels approaching 1,000. The semi-continental climate brings severe winters and wide diurnal temperature swings during the growing season, conditions that preserve acidity and aromatics.

Vineyards & Farming

The estate is certified organic and farmed with biodynamic principles, using no synthetic pesticides, herbicides, or fertilizers. Soils are sandy-clay with a strong limestone influence, giving drainage and mineral character. The surrounding woodland of elm, oak, walnut, pear, and cornelian cherry supports a self-sustaining ecosystem. Plantings include the indigenous white Malagousia and Riesling.

Winemaking

The estate works as a small, philosophically driven operation that treats the vineyard as a self-sustaining ecosystem rather than a monoculture. Fermentations use indigenous yeasts, with minimal additives and no filtration. The flagship orange wine sees extended skin contact and amphora aging, with little or no added sulfur.

The Wines

The signature M & Orange is a skin-contact, amphora-aged Malagousia macerated for roughly three weeks and bottled with no fining, filtering, or added sulfur. It earned 93 points from Falstaff in the 2022 vintage. The range also includes a high-altitude unsulfured Riesling, the R & Nature, a direct-press Malagousia made without skin contact, and a rotating set of limited experimental cuvees.

Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

Is natural wine the same as organic? What is biodynamic, then? Vegan? Sure. Let's explore some of these concepts together.

What are you drinking tonight?

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