Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
AT Roca
A third-generation sparkling-wine name walked away from Cava to join Classic Penedes, making zero-dosage traditional-method bottles from organic, hand-picked Macabeu and Xarel-lo.
Orsi
Federico Orsi left consulting to run a biodynamic estate in the Colli Bolognesi in 2005, farming 15 hectares of Pignoletto and making unfined, native-yeast wines including a beloved sur-lie sparkler.
Ca' de Noci
Two brothers, an architect and an agronomist, revived nearly forgotten Reggiano grapes on a former walnut farm to make some of Emilia's most serious sparkling wine.