Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Prisinzano
New York chef Frank Prisinzano bought an 822-year-old palazzo in Scala and its terraced land, making organic Amalfi Coast wine with the help of Bruno De Conciliis.
Aia dei Colombi
A Pascale-family estate in the Sannio hills bottles only its own grapes, championing Falanghina, Fiano, Aglianico, and the near-forgotten Barbera del Sannio.
Ciro Picariello
From high volcanic hills around Summonte, Ciro Picariello bottles some of Campania's most precise, ageworthy Fiano di Avellino with nothing but steel, lees and time.