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La Bulle de Facteur Pet Nat 2017

Domaine le Facteur • 750ml • 12%

$32.95

Domaine le Facteur La Bulle de Facteur Chenin Blanc Pet Nat is a white sparkling natural wine made from 100% Chenin Blanc organic and biodynamic grapes grown on clay and limestone soils in Vouvray, Loire Valley, France. The wine is aged for 12 months in barrique and then bottled with its own yeast with minimal SO2.

Natural wine icon identifying wine made naturally from organic or biodynamic grapes Hand harvested pruning scissors icon identifying wine harvested manually No fining icon identifying unfined wine No filtering icon identifying unfiltered wine

SKU: FACTBULL17C
Why You Should Try It

The Wine: La Bulle de Facteur Chenin Blanc Pet Nat 2017

Domaine le Facteur La Bulle de Facteur Chenin Blanc Pet Nat is a white sparkling natural wine made from 100% Chenin Blanc organic and biodynamic grapes grown on clay and limestone soils in Vouvray, Loire Valley, France. The wine is aged for 12 months in barrique and then bottled with its own yeast with minimal SO2.

The Producer: Domaine le Facteur

Located in Vouvray, Mathieu Cosme took over the Domaine de Beaumont from his father in 2005. Before that Matthieu was a rugby player, and later worked at the prestigious domaine Huet in Vouvray. He is now the 5th generation to make wine at the family estate in Noizay. Domaine du Facteur, which means postman in French, is one brand of the estate which focuses on natural and fun wines. It is certified organic and using biodynamic preparations on the 11 hectares of vines. Mathieu plows the land by horse and harvest is done by hand. Fermentation occurs naturally, with indigenous yeasts only.

The Region: Loire Valley

The Loire Valley is a vast region located in western France. It stretches from the hills of Auvergne all the way to the Atlantic coast, cut in half by the Loire River. With over 4 million hectoliters of wine per year, the Loire Valley is one of France’s biggest and most diverse wine producing regions. The Lore Valley’s production ranges from every-day quaffable and unpretentious wine to some of the country’s finest whites and reds.


The Terroir of the Loire Valley

Upper Loire sub-region: continental climate, soils are mostly flint and limestone formations. This is the land of Sauvignon Blanc, with Sancerre and Pouilly-Fumé being the most famous appellations (AOC).

Touraine sub-region: continental climate, soils can be clay with flint or limestone, and chalk. Chenin Blanc is the main grape varietal for white wines, with Sauvignon Blanc coming in second. Red wines are made mostly from Cabernet Franc.

Anjou sub-region: maritime to continental climate, crumbly and soft soil formation called tuffeau. Anjou is well-known for its Chenin Blanc wines, mostly dry although there are good examples of sweet Chenin Blanc in Coteaux du Layon.

Saumur sub-region: continental to maritime climate, soils are made of tuffeau limestone in this similar to Anjou sub-region. Chenin Blanc is vinified as a sparkling wine with the champenoise method, Cabernet Franc is made into light and peppery wines.

Pays Nantais sub-region: maritime climate, the region stretches to the Atlantic Ocean. Soils are rocky with granite formations. Muscadet is the main grape varietal of this area, known for wines that are mineral, crisp, and refreshing.


The White Wines of Loire Valley

White wines represent the biggest share with about 65% of the total production. Sauvignon Blanc, Chardonnay, Melon de Bourgogne, and Chenin Blanc, Melon de Bourgogne are the most popular grape varietals in the region.


The Red Wines of Loire Valley

Loire Valley reds are very distinct in terms of their style. Light and lean, lively and fruity, easy-drinking and food-friendly, they are some of the best everyday wines on the market. Some of the best examples of this style are made from Gamay, Cabernet Franc, Pinot Noir, and Malbec.

 

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