Orange wine is a unique style of wine that dates back thousands of years. Also known as skin-contact or amber wine, orange wine is made from white grape varieties using techniques typically reserved for red wines.
The origins of orange wine trace back to ancient winemaking traditions, particularly in the country of Georgia. Archaeological evidence suggests that Georgians have made wine in large clay vessels called qvevri for over 8,000 years. These vessels are buried underground to maintain a stable temperature during fermentation. This traditional method, still used today, produces a wine with a deep amber color and complex flavors.
Production Process
Orange wine is produced by fermenting white grapes with their skins and seeds, known as maceration. This process is similar to that of red wine but differs from the typical white winemaking process, where the skins are removed before fermentation. The duration of skin contact can vary from a few days to several months, depending on the winemaker's desired style. This extended maceration imparts color, tannins, and a richer texture to the wine. During fermentation, natural or wild yeast is often used, and the wine is typically aged in various vessels, including stainless steel tanks, wooden barrels, or the traditional qvevri. The vessel's choice and the aging length can significantly influence the wine's final characteristics, adding layers of complexity and unique flavor profiles.
Characteristics of Orange Wine
The most notable characteristic of orange wine is its color, ranging from deep gold to vibrant amber. This hue results from the prolonged contact between the juice and grape skins. The wine's texture is usually fuller and more tannic than white wine, giving it a structure similar to red wine. This makes orange wine an intriguing middle ground between white and red wines. Flavor profiles of orange wine can be quite diverse, often featuring notes of dried fruit, nuts, and spices. Common descriptors include flavors of bruised apple, honey, orange rind, and sour beer, with aromatic hints of juniper, herbs, and tea.
Food Pairings
Orange wine's robust flavor and tannic structure make it highly versatile for food pairings. Its acidity and complexity complement many dishes, from Mediterranean mezze and Asian cuisine to rich, hearty fare like lamb and roasted vegetables. The wine's tannins help cut through the fat in more decadent dishes, while its acidity balances the flavors, making it an excellent choice for diverse culinary experiences. Orange wine is a captivating and ancient style of wine that offers a unique tasting experience. Its deep color, complex flavors, and versatile food pairings make it a favorite among adventurous wine enthusiasts.
