The Wine: Rosabella Rosato 2021
Vajra Rosabella is made from certified organic Nebbiolo grapes grown in Piemonte, Northern Italy. Rosabella is a light and dry rose' wine with notes of raspberry, strawberry, and violets.
The Producer: Vajra
The estate of GD Vajra is situated in Vergne, the highest village in the Commune of Barolo. Its vineyards are planted with Nebbiolo, Dolcetto, and Barbera at heights of 350-400 meters, which result in distinctive and aromatic wines. The Vajra family is a group of dedicated, passionate winegrowers, who are also grounded and sensitive to the human role in winemaking. Their philosophy remains faithful to the traditional and authentic wines of Piemonte, and in essence, they regard themselves as the instruments that enable nature and the environment full self-expression through their wines.
The Region: Piedmont
Piedmont (or Piemonte in Italian), described by many wine lovers as the “Burgundy of Italy”, is without a doubt one of the most revered wine-producing regions in the world.
Piedmont, which literally means “at the foot of the mountain”, is located in the northwestern part of Italy. It borders with France (west), Valle d’Aosta (north-west), Lombardy (east), Liguria (south). The capital of Piedmont is Turin, its biggest city, and main industrial center.
In this very similar to Veneto, Piedmont wine landscape is defined by the presence of several indigenous grape varietals, which give a wide array of incredibly unique wines. Piedmont’s traditional winemaking has one main characteristic: grape varietals, native or non-native, are almost never blended.
The association with Burgundy comes from three essential facts:
The Red Wines of Piedmont
Nebbiolo is for Piedmont what Pinot Noir is for Burgundy. There are several Nebbiolo-based DOCGs - Barolo, Barbaresco, Ghemme, Gattinara - and it's safe to say that Nebbiolo is the most representative red grape varietal of Piedmont.
Other notable red grapes are Barbera, in all its incarnations - Barbera d'Asti, Barbera d'Alba, Barbera del Monferrato - Dolcetto - Dolcetto di Diano d'Alba, Dolcetto di Ovada, Dolcetto di Dogliani - and Brachetto d'Aqui.
Less common but very interesting, especially after being rediscovered by a handful of excellent producers, varietals such as Pelaverga, Freisa, and Grignolino, have found a new place in Piedmont's winemaking landscape.
The White Wines of Piedmont
Piedmont is very often, and mistakenly so, identified as a land of red wine – most notably Barolo and Barbaresco. However, among Piedmont’s most exciting wines, there are several whites. Erbaluce di Caluso, Gavi, Arneis are all native grape varietals vinified superbly into exciting white wines.
Moscato d’Asti is another one of Piedmont’s mainstays, famous in its Asti Spumante iteration, the ubiquitous sweet, white, sparkling wine.