Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Paolo Bea
The Bea family has farmed in Montefalco since the 1500s; Giampiero Bea carries forward his father Paolo's radical approach: 48-day macerations, indigenous yeasts, no filtration, hand-written labels.
Fattoria Calcabrina
A father-and-son goat farm turned biodynamic estate in the hills of Montefalco, where Diego and Angelo Calcabrina make tiny lots of zero-added-sulfite wine alongside their cheeses.