Natural Wine Producers: Working With Nature

Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.

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The Ruggeri family of Le Colture gathered in their wine cellar surrounded by bottles
Glera 2 min read
Le Colture
The Ruggeri family has cultivated the steep Glera vineyards of Santo Stefano di Valdobbiadene for generations, crafting Prosecco Superiore DOCG that expresses the singular terroir of Italy's most celebrated sparkling wine hills.
Cinzia Sommariva holding a bottle of Prosecco in front of green vines
Conegliano valdobbiadene 2 min read
Sommariva
Cinzia Sommariva grows 50 hectares of hand-harvested Glera on the UNESCO-listed hills of Conegliano Valdobbiadene, crafting Prosecco Superiore DOCG with a family-run commitment to quality and sustainability.
Massimo Canello — natural wine producer
Italy 2 min read
Caneva da Nani
On the steep Glera slopes of Guia, the Canello family makes cloudy, crown-capped col fondo Prosecco that refements in bottle and proudly sits outside the official DOC rules.
Casa Belfi - natural wine producer profile | Primal Wine illustration
Italy 2 min read
Casa Belfi
A biodynamic Prosecco pioneer in the Treviso plains, Demeter-certified, best known for its cloudy, bottle-fermented Colfondo made from 100% Glera with no disgorgement.
Black and white portrait of Carolina Gatti, renowned for her natural Prosecco from Italy, featured in a natural wine blog.
Ancestral method 3 min read
Carolina Gatti – The Best Natural Prosecco
Carolina Gatti is one of the pioneering natural vignerons in Veneto's Prosecco country, a land otherwise given over to industrial farming. An oenology graduate devoted to the local Raboso del Piave, she pairs formal technical training with a fiercely natural approach in the cellar.