Natural Wine Producers: Working With Nature

Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.

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Delmore - natural wine producer profile | Primal Wine illustration
California 2 min read
Delmore
A San Luis Obispo native uses ocean-cooled coastal sites to craft tiny lots of wild-fermented Pinot Noir and Syrah.
Shaunt Oungoulian and Diego Roig of Les Lunes Wine standing in a foggy California vineyard
California 2 min read
Les Lunes Wine
UC Davis graduates Diego Roig and Shaunt Oungoulian founded Les Lunes in California's Bay Area in 2014, farming over 20 hectares of organic vineyards in Sonoma and beyond and making minimal-intervention wines from Chardonnay, Pinot Noir, Zinfandel, and Cabernet Sauvignon.