The Wine: Le Fruit c'est Chic 2020
Raphael Beysang and Émélie Hurtubise Le Fruit c'est Chic Tutti Frutti 2020 is a pet-nat natural wine made from 100% Gamay farmed organically in the southern part of Beaujolais. Spontaneous fermentation and no added sulfites – this is a disgorged pet-nat, not explosive, but please open carefully. Beautifully fizzy and refreshing Gamay, with small berries and tamarind on the nose.
The Producer: Raphael Beysang and Émélie Hurtubise
Raphael runs the winery together with his partner Émélie Hurtubise. They own a 7-hectare vineyard farmed organically in the southern part of Beaujolais. No chemicals in the vineyards and low intervention in the cellar. Natural wine power couple!
The Region: Beaujolais
The Beaujolais wine region is located south of Burgundy. It stretches for about 50km from the town of Mâcon and its characteristic rolling hills to the flatlands bordering the regional capital and world-renown culinary center Lyon on the north.
Beaujolais wine region is split in two by the Nizerand River. The north of the river is where we find the Crus and Beaujolais Villages, whereas south of the river is where Beaujolais and Beaujolais Nouveau are made.
Gamay is the dominant grape varietal of the region giving its best when grown on the granite and sandy clay soils north of the Nizerand River and made into Beaujolais Crus and Beaujolais Villages easy-drinking delicious wines.
There are ten Beaujolais Crus where the best Beaujolais are made: Brouilly, Chenas, Chiroubles, Cote de Brouilly, Fleurie, Julienas, Morgon, Moulin-a-Vent, Regnie, and Saint-Amour.