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Marto

Marto Gau Weinheim Riesling 2023

Price: $39.00
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Tasting notes

Pale gold with a warm, slightly hazy tone. The nose is understated at first, with lemon zest, white stone fruit, chalk, and a faint herbal note. On the palate, firm acidity frames a textural, lees-driven body that carries citrus pith, mineral tension, and a long, dry finish.

BodyFruitTanninAcidity
  • Style: Dry, medium-bodied white wine with genuine depth from extended barrel aging; less primary fruit-forward than most German Riesling, with a more textural, layered profile driven by the two years on lees in old wood
  • Grapes & terroir: 100% Riesling; single parcel of 60-year-old vines near Gau-Weinheim village, Rheinhessen; limestone soils at 330 metres; organically farmed; dry 2023 growing season allowed a slightly later harvest and ripe fruit with good natural acidity
  • Winemaking: Direct press; spontaneous fermentation with indigenous yeasts in old barrels; two years on lees in old wood; no topping; bottled unfined, unfiltered, no added sulfur at any point
  • Serving temperature & decanting: Serve at 52–56°F; allow 15 to 20 minutes in the glass after opening; no decanting required but a larger-format glass will help the aromatics open fully
  • Pairing: Quiche Lorraine
  • Similar to: Drinkers familiar with Alsatian Riesling aged in old foudres or with lees-aged Burgundian whites will find a useful point of reference

Marto Gau-Weinheim Riesling 2023 is a dry white wine produced by Martin Wörner under his Marto label in Rheinhessen, Germany. The wine comes from a single parcel of 60-year-old Riesling vines growing on limestone soils at 330 metres above sea level near the village of Gau-Weinheim. Grapes are farmed organically, hand-harvested, and direct-pressed before fermenting with indigenous yeasts in old barrels. Marto Gau-Weinheim Riesling 2023 then spends two full years on its lees in barrel, during which primary fruit recedes and secondary complexity develops. The wine is bottled unfined, unfiltered, and without added sulfur.

Quiche Lorraine, grilled turbot, Japanese sashimi, aged Gruyère, roasted white asparagus, veal with cream sauce, smoked trout.

Wine details

Dry/Sweet:, Dry
Wine Type:, Orange
Wine Style:, Medium Body
Grapes:, Riesling
Farming:, Organic
Vintage:, 2023
Alcohol:, 13%
Country:, Germany
Region:, Rheinhessen
Appellation:, NA
Bottle Size:, 750ml
Sugar Level:, Zero Added Sugar

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.


Important Compliance Requirements

FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.


Re-shipping a Package

If a package is returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee, to be determined based on the shipping address and number of bottles. Shipping wine is extremely expensive. We are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.

If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.


Re-routing a Package

If you'd like to reroute a package after it's been shipped, we can do so for a $20 re-routing fee. We cannot re-route a package across state borders. For any change of address, please contact us as soon as possible, ideally within 1-2 days from placing the order or we cannot guarantee we'll be able to reroute or change your order's shipping address.


Canceling an Order

If you'd like to cancel an order after it's been shipped, we can do so upon payment of a small cancellation fee – the amount depends on the size of the order. Carriers charge us a lot of money to recall a package en-route.


Heat/Frost damage

We are not responsible for heat- or frost-related issues. We offer ice-packs upon request. Please let us know if you think that there could be heat-related issues. If we don't hear anything from you regarding weather issues before an order is shipped, or if you don't request a hold due to the weather, we are not responsible for heat/frost damage.


Placed an order. What next?

1. You will receive an order confirmation email with your order summary.*

2. As soon as your order ships from the warehouse, usually within 2-3 business days, this applies to all shipping rates, you will receive a shipping confirmation email with your tracking information. 2DAY shipping refers to shipping time; we still need 2-3 business days to prepare an order. We need to pick and pack, QA, add printed collateral, and palletize the orders.

3. Please track your package using the tracking service.

4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**

*Please ensure your email address is correct; otherwise, you will not receive the order and shipping confirmation emails.

**If delivery is attempted 3 times without success, or if you fail to retrieve your package from the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.

Returns Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.

Producer profile

Marto

Marto is the label of Martin Wörner, a winemaker from Flonheim, a small village in the western Rheinhessen near the Nahe border. The Wörner family has been connected to viticulture in Flonheim for generations. Martin's grandfather was among the first growers in the village to bottle wine under his own name rather than delivering grapes to the local cooperative. When Martin's father took over, the family redirected its focus to farming, running a strawberry operation while maintaining the vineyards but selling the fruit. That changed when Martin began taking over the vines in 2015 and 2016, with the intention of making wine again.

Before his first harvest, Martin sought practical training with two producers who shaped his understanding of what low-intervention winemaking could be. In 2015 he worked at Gut Oggau in Burgenland, Austria, with Eduard and Stephanie Tscheppe. In 2016 he moved to the Roussillon to work with Tom Lubbe at Matassa, where he developed a deeper understanding of aromatic varieties and vineyard-first winemaking. His first vintage under the Marto name was 2017, starting with around 2,500 bottles. The range and the vineyard area have grown steadily since.

Today, Marto farms approximately 13 hectares across a range of sites, with varieties including Riesling, Pinot Noir, Silvaner, Müller-Thurgau, Scheurebe, and others. Farming follows organic principles and incorporates biodynamic practices, with cover crops of radishes, turnips, and beetroot, sheep grazing between rows, and no tillage. All wines are fermented with indigenous yeasts, aged in old wood, and bottled without fining, filtration, or added sulfur. His partner Alanna Lagamba, who produces wines under her own Vin de la Gamba label, is also involved in the estate.

Explore more Marto wines on Primal Wine: Marto Weiss Rheinischer Landwein, Marto Manna Rheinischer Landwein, and Marto Crazy Crazy Pet-Nat. Discover more in our best-selling natural wines collection.

Wine region

Rheinhessen, Germany

Rheinhessen is Germany's largest wine-producing region by vineyard area, covering roughly 26,500 hectares in the state of Rhineland-Palatinate. It is bordered by the Rhine to the north and east, and by the Nahe region to the west. The terrain is gently rolling, with a wide range of soil types across its 136 villages, including sandstone, loess, limestone, clay, and marl. This geological diversity gives Rheinhessen a broad stylistic range that no single grape variety or wine type can fully represent.

The village of Gau-Weinheim sits in the foothills of the Wißberg, in the central-western part of the region. Its first documentary record dates to 767 AD, and viticulture has been the village's principal activity for centuries. The Gau-Weinheimer Geyersberg, the principal named vineyard site in the area, is known for its calcareous clay soils and loess deposits, with limestone providing the structural mineral backbone that Riesling from this area tends to express. At around 330 metres elevation, the parcel farmed by Marto is among the higher-altitude plantings in the region, which contributes to slower ripening and naturally preserved acidity even in warm vintages like 2023.

For much of the second half of the twentieth century, Rheinhessen's identity was dominated by bulk production and residually sweet wines for export, most famously Liebfrauenmilch. That association has largely been replaced by a new generation of growers working with minimal intervention, organic farming, and a clear focus on site expression. The western sandstone zone around Flonheim and the limestone-influenced soils further east toward Gau-Weinheim have both become important reference points for this newer direction in Rheinhessen winemaking.

Browse our full selection of German natural wines and explore more at the Primal Wine natural wine shop.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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What Is | Primal Wine

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Natural wine is a type of wine made in small batches from organic or biodynamic grapes with minimal intervention.
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Biodynamic wine is wine made from grapes farmed biodynamically. Biodynamic farming is a holistic approach.
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What is organic wine?

Organic wine is made with grapes farmed organically. Organic farming is an alternative to conventional farming.
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Vegan wine is wine made without using animal products during the fining phase of the clarification process.