Where to Buy Natural Wine in Savannah

Where to Buy Natural Wine in Savannah, a Primal Wine guide

A drinker's guide to natural wine in Savannah: the neighborhood wine bar and the shops taking low-intervention wine seriously, one of them transplanted from Brooklyn.

Savannah's natural wine scene is small but genuine, built around a neighborhood wine bar and a set of shops that take low-intervention wine seriously, including one that moved down from Brooklyn. Expect [[glou glou]] reds, skin-contact [[orange wine]], and [[pét-nat]] under the live oaks.

Here's where to drink and buy natural wine in Savannah.

Where to drink and buy natural wine

Savannah's genuine natural spots, anchored by one wine bar.

Late Air
Bull & Victory

A neighborhood restaurant and wine bar pouring a rotating natural selection by the glass and bottle, with a great Apero Hour.

Order: a rotating natural at Apero Hour.

Savannah Wine Cellar
5500 Abercorn St · Twelve Oaks

The city's only boutique shop specializing in sustainable, organic, and low-intervention wine, with 32 self-serve tasting stations and 400-plus bottles.

Ask for: a self-serve taste, then buy the winner.

Provisions
Downtown Savannah

An organic and low-intervention shop of small producers from home and abroad, transplanted from Brooklyn, with a deep non-alcoholic selection too.

Ask for: a small-producer natural, Brooklyn-honed.

Le Chai - galerie du vin
Savannah

Savannah's premier European wine shop, spanning Austria, Croatia, France, Germany, Italy, Slovenia, and Spain, deep on natural-leaning Old World bottles.

Ask for: a natural bottle from Slovenia or the Jura.

Not only natural wine

Primal started with low-intervention bottles, but the shop runs deeper than that. Alongside the glou glou and pét-nat, we carry classic, appellation-driven wine from the regions that wrote the rules, made by small growers who happen to farm with care.

And for the cellar, there is a serious high-end bench: red Burgundy, Alsace Riesling, Barolo and Barbaresco, Brunello di Montalcino, grower Champagne, and other benchmark bottles worth laying down. Whether you want something easy for a Tuesday or a wine to keep for a decade, it is the same shop.

Explore Primal Wine

Natural and classic wine from small growers, curated by us.

Common questions

The stuff people actually ask before their first bottle.

What actually counts as natural wine?

Natural wine is farmed organically or biodynamically and made with minimal intervention: native-yeast fermentation, nothing added or stripped out, and little to no added sulfites. It's a spectrum, not a certification. Our natural wine glossary breaks down the terms, from glou glou to pét-nat to amphora.

Where is the best natural wine in Savannah?

Late Air on Bull Street is the city's go-to natural wine bar, and Savannah Wine Cellar is its only boutique shop dedicated to sustainable, organic, and low-intervention wine, with Provisions close behind downtown.

What's the difference between natural and classic wine?

Classic wine leans on established regional tradition and technique; natural wine strips winemaking back to organically or biodynamically farmed fruit and minimal cellar intervention. Plenty of great bottles sit in both camps. Primal carries classic and high-end wine alongside the low-intervention range.

Where can you buy natural wine in Savannah?

Savannah Wine Cellar in Twelve Oaks, Provisions downtown, and the European-focused Le Chai all carry real organic and low-intervention selections.

Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

Is natural wine the same as organic? What is biodynamic, then? Vegan? Sure. Let's explore some of these concepts together.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.