Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
La Staffa
Riccardo Baldi farms 12 hectares of ancient calcium-carbonate-rich hillsides in Staffolo, Marche, using biodynamic methods and concrete-tank ageing to craft Verdicchio dei Castelli di Jesi of rare salty minerality and precision.
Colle Stefano
Fabio Marchionni's organic family estate at 420 meters in Matelica is a cult reference for crisp, mineral, pine-scented Verdicchio di Matelica.