Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Fattoria Calcabrina
A father-and-son goat farm turned biodynamic estate in the hills of Montefalco, where Diego and Angelo Calcabrina make tiny lots of zero-added-sulfite wine alongside their cheeses.
Tenuta Baroni Campanino
High in the hills of Assisi, within the protected wilderness of Monte Subasio park, Tenuta Baroni Campanino farms biodynamic Sangiovese and ancient Umbrian varieties at altitudes that push Italian viticulture to its limits.