Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Dagueneau
The Loire estate, founded by ex-racer Didier Dagueneau in 1982 and now run by his children, set the global benchmark for serious, ageworthy, single-parcel Sauvignon Blanc.
Cormorant Cellars
After two decades making wine for others, Charlie Gilmore launched his own Sonoma label in 2018 to prove that simplicity, not machinery, makes the best wine.
Lucy Margaux
South African-born Anton van Klopper farms organically in the Basket Range of the Adelaide Hills and produces entirely sulfur-free wines that helped establish Australia's natural wine movement.