Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Collective Z
A two-person German micro-winery in Leistadt farming barely a hectare of old limestone vines by hand, with no ambition to grow beyond two.
Brand
Two brothers in Germany's northern Pfalz turning a fifth-generation family farm into one of the country's most exciting natural and pet-nat addresses, with their grandmother drawing the labels.
Hannes and Claudiu
A friendship-turned-winery in Germany's South Pfalz where Hannes Bergdoll and Claudiu Dumea bottle hands-off, unsulfured wines of immense drinkability.
Cuve Kollektiv
A Germany-based project that scouts family-run organic growers without distribution and bottles their spontaneously fermented, low-sulfite wines under tank-numbered labels.
Scheuermann
Brothers Gabriel and Simon Scheuermann took over their family's Pfalz estate as teenagers and turned it into one of Germany's most exciting biodynamic addresses, making Pfalz wine in a Loire state of mind.
Weingut Benzinger
A Kirchheim family that pioneered organic farming in the northern Pfalz in 1985, fermenting spontaneously and bottling unfined, unfiltered Riesling and Pinot.